Marinated Hamachi
Avocado, mango and aji sauce
Beef Tartare
Charred scallion aioli, ghost pepper caviar, pistachios and fried yuca
Crispy Pork Belly With Natural Jus
Grilled asparagus, soft boiled egg and pumpernickel crustade
Vegetarian Empanada With Salsa Roja
Tuscan kale, wild mushrooms, piquillo peppers, corn and queso fresco
Foie Gras Torchon With Vanilla Roasted Pineapple
Macadamia croquant and toasted brioche
Duck Confit With Caramelized Pears And Sherry Jus
Chiriboga blue cheese, lentils and piquillo peppers
Soup Du Jour
Little Gem Lettuce With Smoked Tomato Vinaigrette
Parmesan tuille, cucumber and red onion
Ruby Red Grapefruit, Heart Of Palm And Avocado Salad
Watercress, sunflower seeds and green goddess dressing
Frisée, Fennel And Asian Pear Salad
Citrus honey vinaigrette and fried goat cheese
Louisiana Shrimp With Parmesan Broth
Farro, rapini, grape tomatoes, piquillo peppers and marcona almonds
Sautéed Halibut With Champagne Beurre Blanc
Black trumpet mushrooms, english peas, melted leeks and fingerling potatoes
Seared Red Snapper With Green Garlic Pork Broth
White beans, manila clams, tuscan kale and tomato confit
Roasted Duck Breast With Molé Reduction
Huitlacoche, cipollini onions and fava bean risotto
Roasted Chicken
Shiitakes, haricots verts and mashed potatoes
Filet Mignon With Sauce Robert
Lyonnaise potatoes and baby spinach
Cracked Pepper Gnocchi With Brandied Crème Fraîche
Morrels, green garbanzos, grilled spring onions and tomato confit baruch rabasa - executive chef
If you’re curious about what makes Gautreau's Restaurant Menu such a favorite among locals, it all starts with its refined yet approachable take on classic French-inspired cuisine. Tucked away at 1728 Soniat St in New Orleans, Louisiana, this spot blends neighborhood charm with white-tablecloth elegance, and that balance shows up beautifully on the plate.
As you browse the menu, you’ll notice how thoughtfully each dish is put together. Fresh Gulf seafood often takes center stage, paired with seasonal ingredients that feel right at home in United States’ most flavor-forward city. From delicate starters layered with bright, clean flavors to rich entrées that lean into buttery sauces and perfectly cooked meats, there’s a quiet confidence in every offering. Even the sides and desserts feel intentional, rounding out the experience with just enough indulgence to make you linger over every bite.