Gautreau's Restaurant Gautreau's Restaurant
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Gautreau's Restaurant Menu

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Items

Marinated Hamachi

Avocado, mango and aji sauce

US$16.00

Beef Tartare

Charred scallion aioli, ghost pepper caviar, pistachios and fried yuca

US$15.00

Crispy Pork Belly With Natural Jus

Grilled asparagus, soft boiled egg and pumpernickel crustade

US$16.00

Vegetarian Empanada With Salsa Roja

Tuscan kale, wild mushrooms, piquillo peppers, corn and queso fresco

US$14.00

Foie Gras Torchon With Vanilla Roasted Pineapple

Macadamia croquant and toasted brioche

US$22.00

Duck Confit With Caramelized Pears And Sherry Jus

Chiriboga blue cheese, lentils and piquillo peppers

US$16.00

Soup Du Jour

US$12.00

Little Gem Lettuce With Smoked Tomato Vinaigrette

Parmesan tuille, cucumber and red onion

US$12.00

Ruby Red Grapefruit, Heart Of Palm And Avocado Salad

Watercress, sunflower seeds and green goddess dressing

US$14.00

Frisée, Fennel And Asian Pear Salad

Citrus honey vinaigrette and fried goat cheese

US$13.00

Louisiana Shrimp With Parmesan Broth

Farro, rapini, grape tomatoes, piquillo peppers and marcona almonds

US$32.00

Sautéed Halibut With Champagne Beurre Blanc

Black trumpet mushrooms, english peas, melted leeks and fingerling potatoes

US$36.00

Seared Red Snapper With Green Garlic Pork Broth

White beans, manila clams, tuscan kale and tomato confit

US$37.00

Roasted Duck Breast With Molé Reduction

Huitlacoche, cipollini onions and fava bean risotto

US$36.00

Roasted Chicken

Shiitakes, haricots verts and mashed potatoes

US$30.00

Filet Mignon With Sauce Robert

Lyonnaise potatoes and baby spinach

US$48.00

Cracked Pepper Gnocchi With Brandied Crème Fraîche

Morrels, green garbanzos, grilled spring onions and tomato confit baruch rabasa - executive chef

US$25.00

If you’re curious about what makes Gautreau's Restaurant Menu such a favorite among locals, it all starts with its refined yet approachable take on classic French-inspired cuisine. Tucked away at 1728 Soniat St in New Orleans, Louisiana, this spot blends neighborhood charm with white-tablecloth elegance, and that balance shows up beautifully on the plate.

As you browse the menu, you’ll notice how thoughtfully each dish is put together. Fresh Gulf seafood often takes center stage, paired with seasonal ingredients that feel right at home in United States’ most flavor-forward city. From delicate starters layered with bright, clean flavors to rich entrées that lean into buttery sauces and perfectly cooked meats, there’s a quiet confidence in every offering. Even the sides and desserts feel intentional, rounding out the experience with just enough indulgence to make you linger over every bite.

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Gautreau's Restaurant

Discover Gautreau's Restaurant at 1728 Soniat St, New Orleans—a charming spot blending rich local flavors with a cozy atmosphere. Perfect for an unforgettable dining experience!

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